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by Praveen Kumar
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Praveen Kumar's

The Indian Cook School

Praveen Kumar, award-winning restauranteur and chef offer you one day unique Indian cooking school experience in Perth. Scotland. Bringing hands-on cookery training, top quality produce and inspirational teaching to you, Praveen will guide you through the authentic dishes, spices and stories from his home in South India.

Your cooking lesson includes six hours of hands on lessons with dining, glass of wine or beer and plenty to take home.

Praveen will inspire you to cook with imagination, passion and enjoyment as he unravels the tales of his family spice farm and years in the hospitality trade. You will have own cooking station to cook for day.

This truly unique experience can be purchased as present to loved ones or as team building for your staff.


Tabla Restaurant, Perth.

Cookery Classes


What Suit's You Best

Cooking is a hands-on activity and quickly breaks down barriers to develop team spirit and build new skills. Collaborating with work colleagues in the kitchen fosters a great new way of working together, even for those who aren’t natural team players. You can be assured of a uniquely great experience with us. All level of cooking abilities in the kitchen are welcome and we will make sure that every one has a fantastic time with us.

Upcoming dates for ICS Classes for 2017:

May 6 | May 27 | June 3rd | June 24 | July 1st | August 19 | August 26 | Sep 2nd | Sep 16 | Oct 14 | Oct 28 | Nov 11 | Nov 18 | Dec 2nd | Dec 9th | Dec 16

Speak to Praveen for booking and more information.

Please ensure you check our Terms & Condition page.

Duration: 6 hours

Price: £99.95

Here is a selection of the type of thing you will be making.

  • Mint chutney
  • Raitha- yoghurt mint chutney
  • Vegetable Pakora
  • Dakshin Fried fish or Tandoori King Prawn
  • Chicken Tikka or Lamb Tikka
  • Lamb Bhuna or Chicken Bhuna
  • Tadka Dal or Channa masala
  • POORI or Chapatti –
  • RICE – Aged basmati










Watch our video to get a taste of the Indian Cook School by Praveen Kumar.