Welcome to the
INDIAN COOK SCHOOL
The Indian Cook School
Praveen Kumar, award-winning restauranteur and chef offer you one day unique Indian cooking school experience in Perth. Scotland. Bringing hands-on cookery training, top quality produce and inspirational teaching to you, Praveen will guide you through the authentic dishes, spices and stories from his home in South India.
Your cooking lesson includes six hours of hands on lessons with dining, glass of wine or beer and plenty to take home.
Praveen will inspire you to cook with imagination, passion and enjoyment as he unravels the tales of his family spice farm and years in the hospitality trade. You will have own cooking station to cook for day.
This truly unique experience can be purchased as present to loved ones or as team building for your staff.
Praveen Kumar the main man behind awesome Perth Indian restaurant shares his culinary secrets at this Cook School
by Holly MacDonald | 28 Jun 2017
What Suit's You Best
Cooking is a hands-on activity and quickly breaks down barriers to develop team spirit and build new skills. Collaborating with work colleagues in the kitchen fosters a great new way of working together, even for those who aren’t natural team players. You can be assured of a uniquely great experience with us. All level of cooking abilities in the kitchen are welcome and we will make sure that every one has a fantastic time with us.
Upcoming dates for ICS Classes for 2017:
Nov 11 | Nov 18 | Jan 12th | Jan 20th | Jan 27th | Feb 3rd | Feb 10th | Feb 24th | March 2nd | March 10th | March 17th | March 23rd
Speak to Praveen for booking and more information.
Please ensure you check our Terms & Condition page.
Duration: 6 hours (class start at 10am finish at 4pm)
Here is a selection of the type of thing you will be making.
- SPICY ONIONS
- Mint chutney
- Raitha- yoghurt mint chutney
- Vegetable Pakora
- Dakshin Fried fish or Tandoori King Prawn
- Chicken Tikka or Lamb Tikka
- Lamb Bhuna or Chicken Bhuna
- Tadka Dal or Channa masala
- POORI or Chapatti –
- RICE – Aged basmati
Watch our video to get a taste of the Indian Cook School by Praveen Kumar.